Welcome to Little Chefs
with Bonny Hollis
Have fun and learn some basic cooking/baking life skills. We will be creating different treats each week while learning together! Our young chefs will learn the necessary skills needed for cooking. We will focus on safety in the kitchen, reading, following simple recipes, measuring ingredients, familiarization with kitchen equipment and tools while creating tasty treats. Come share in the passion of cooking!
Fall Session 1
Fridays 10/3-11/7 (No Class 10/24, 10/31)
9:00am-10:00am
Parks & Recreation Room
$131 R / $141 NR for 4-Week Session
Fall Session 2
Fridays 11/14-12/12 (No Class 11/28)
9:00am-10:00am
Parks & Recreation Room
$131 R / $141 NR for 4-Week Session
Winter Session 1
Fridays 1/9-1/30
9:00am-10:00am
Parks & Recreation Room
$131 R / $141 NR for 4-Week Session
Winter Session 2
Fridays 2/6-2/27
9:00am-10:00am
Parks & Recreation Room
$131 R / $141 NR for 4-Week Session
Spring Session 1
Fridays 4/10-5/8 (No Class 4/17)
9:00am-10:00am
Parks & Recreation Room
$131 R / $141 NR for 4-Week Session
Program Notes
This is a drop-off program. Adults will be asked to wait outside in the hallway during the program time.
Meet the Instructor
Bonny Hollis has a Bachelor of Science Early Childhood Education from the University of Hartford. She taught Preschool and Junior Kindergarten at The Renbrook School and Kindergarten throughout her career. She has also directed After school and summer programs including cooking and crafting classes.