Food Explorers After School (K-3)
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Welcome to Food Explorers After School
After School Made Tasty!
Fall Session 1: Fall Desserts
What You Can Expect... Join Food Explorers for fantastic fall desserts! Each week you'll make brand-new recipes focused on fall flavors and ingredients. You'll be making: Pumpkin Mousse Trifles, Apple Fritters, Snickerdoodle Cupcakes and S'mores Donuts. All recipes are nut-free and vegetarian but will contain dairy, eggs and gluten.
Information
Dates: Wednesdays 10/1-10/22
Time: 3:45pm-4:45pm
Location: Cherry Brook Primary School
Fee: $87 for 4-Week Session
Fall Session 2: Desserts Around the World
What You Can Expect... Get ready for a delicious journey with Food Explorers! In this hands-on dessert class for kids, young chefs will explore flavors and treats from across the globe- no passport required! Along the way, kids will learn basic baking techniques and explore new ingredients. You'll be making: Black Forest Cupcakes, Banoffee Pies, Scotch Pancakes and Mini Matcha Donuts. All recipes are nut-free and vegetarian but will contain dairy, eggs and gluten.
Information
Dates: Wednesdays 10/29-11/19
Time: 3:45pm-4:45pm
Location: Cherry Brook Primary School
Fee: $87 for 4-Week Session