Food Explorers: Summer Camps
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Food Explorer Summer Camps!
Crazy Cookies (Grades 2-4)
Join Food Explorers for a week of over the top cookies! Forget everything you know about cookies because this week we’re stepping it up a notch. Each day you’ll make two cookie recipes with frosting, glazes, jams, edible cookie dough bites and more. You’ll be making recipes like Cookie Nachos, Caramel Cheesecake Cookies, French Silk Pie Cookies and Blueberry Crumble Cookies. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.
Dates: June 24 - June 28
Time: 9:00am - 12:00pm
Location: Parks & Recreation Room
Fee: $170 Res. / $180 Non-Res.
Cheese Please (Grades 2-5)
Join Food Explorers for a week of cheese! Each day will be delicious and cheesy with a mixture of both sweet and savory recipes. You’ll be making things like mozzarella sticks, pizza stuffed naan bread, ricotta gnocchi and cannoli trifles! All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.
Dates: July 8 - July 12
Time: 9:00am - 12:00pm
Location: Parks & Recreation Room
Fee: $170 Res. / $180 Non-Res.
Pasta Week (Grades 3-7)
Join Food Explorers for an entire week of pasta making! Everyday, you’ll make your own pasta dough from scratch, and turn it into a delicious meal along with a fresh salad each day. You’ll be making recipes like homemade ravioli, bowties and fettuccine with a from scratch sauce. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.
Dates: July 8 - July 12
Time: 1:00pm - 4:00pm
Location: Parks & Recreation Room
Fee: $170 Res. / $180 Non-Res.
Cupcake Crazy (Grades 2-4)
Join Food Explorers for a cupcake spectacular! Each day you’ll be making two brand new recipes from homemade cake, homemade frosting and delicious toppings. You’ll make recipes like cookie dough, blackberry white chocolate, chocolate brownie and strawberry shortcake. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.
Dates: August 19 - August 23
Time: 9:00am - 12:00pm
Location: Parks & Recreation Room
Fee: $170 Res. / $180 Non-Res.
From Scratch (Grades 3-7)
Join Food Explorers for a week of from scratch cooking! Each day you’ll be making two recipes completely from scratch. We’re talking about homemade tortillas, homemade pasta, homemade naan bread and more. Learn all about complex cooking techniques and skills in this hands-on camp. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.
Dates: August 19 - August 23
Time: 1:00pm - 4:00pm
Location: Parks & Recreation Room
Fee: $170 Res. / $180 Non-Res.
Please Note: If your child is signed up to attend both an AM and a PM session in the same week, they will not be able to stay in the Parks & Recreation Room during the hour break in between. That time will be used by the Food Explorers instructor to set up for the upcoming class. Please have plans made in advance for your child during that downtime.