Food Explorer's (Grades K-6)
Food Explorer’s (Grades K-3)
Students will explore the food groups in MyPlate! Each class will focus on one food group, starting off with an interactive nutrition activity followed by a hands-on cooking activity. Students will make their own tasty snacks using ingredients from the food group of the day. They will learn the basics of healthy eating with a hands-on approach. This class is nut free! Students will come home with new recipes, new skills, and new knowledge about the food that they eat.
Dates: Wednesdays, 4/22-5/13
Fee: $65 R ($75 NR)
Spring/Summer- End of School Year 2020
Food Explorer’s (Grades 4-6)
Spend an evening learning how to make pasta from scratch! Join a Registered Dietitian and learn the ins and outs of kneading, rolling and filling ravioli and also making your own fettuccine. You’ll fill the ravioli with a delicious cheesy filling, and toss the fettuccine in a homemade (nut-free) pesto. Program will be nut free but will contain dairy and eggs.
Date: Tuesday, June 9
Location: CCC- Room E
Fee: $25 R ($35 NR)
Food Explorer’s Camp (Ages 7-12)
Become a Food Explorer with Registered Dietitian, Katie Shepherd! You’ll learn the basics of healthy eating and nutrition, while learning how to cook tasty foods. Each day will focus on a food group from MyPlate, using taste tests, games, activities, and hands-on cooking. Each day you’ll make your own snack and lunch! Here are a few examples of what you’ll be making each day: veggie spring rolls, avocado fries, oatmeal yogurt cups, 7-layer dip, and more! All recipes will be nut free.
Date: Monday-Friday, 7/20-7/24
Location: CCC- Parks & Recreation Room
Fee: $160.00 ($170.00 NR)